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Can soybean curd expire?
Does tofu perishable?
How much time will bean curd last prior to spoiling?
Are there any expiry period for tofu?
Will bean curd spoil if not stored in the refrigerator?
What are the indicators of non-fresh tofu?
Can soybean curd lead to food poisoning if ingested
after it has expired?
Is it possible to salvage gone off bean curd?
Are there any alternative uses to make use of bad soybean curd?
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